CA 10002 - Product

Highlights

• Pointed glass tip: penetrating, fibre junction, perforating
• Waterproof, lightweight and pocket-sized
• Calibration in 30 s, extremely simple and intuitive
• Ultra-fast response time

Description
The CA 10002 pH tester is ideal for many applications in the  agri-food sector:

• Dairy product fermentation testing
• Inspection of cheeses through to the curing stage
• Milk quality testing

It is also suitable for measuring soil pH in agriculture. Its accuracy and quick response meet the requirements of the first-level tests in R&D
Measurement range :
pH 2.00 to 12.00 pH
Temperature 0.0 to 80.0 °C / 32.0 to 176.0 °F